Chicken Griddle Kebabs with Yogurt Dipping Sauce
0 Reviews
Chicken Griddle Kebabs with Yogurt Dipping Sauce
0 Reviews
In the fresh meat case
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Prep Time: 10 min
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Cook Time: 14 min
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Serves 4
In the fresh meat case
Ingredients
1 pack PERDUE® Fresh Ground Chicken
1 small onion, finely grated
3 tbsps. fine breadcrumbs
2 tbsps. steak sauce
1 tsp. Worcestershire sauce
6 tbsps. Tandoori Masala seasoning
1 tbsp. cayenne pepper
1 tsp. turmeric
1 tsp. nutmeg
1/2 tsp cinnamon
1/4 cup fresh cilantro, chopped
Salt and pepper to taste
Avocado, Grapeseed, or Canola oil, for brushing
1 tsp. minced garlic
Store-bought yogurt dipping sauce
Preheat your griddle to medium-high heat.
In a large mixing bowl, combine the ground chicken, grated onion, bread crumbs, minced garlic, Worcestershire sauce, and spices. Mix until well combined.
Divide the chicken mixture into small portions and shape each portion into an elongated football-like shape, about 3 inches long. Thread two “footballs” onto each skewer, leaving a little space between each one and brush the kebabs lightly with oil.
Griddle the kebabs for about 5-7 minutes per side, or until they are cooked through and nicely charred on the outside. Use a thermometer to cook to an internal temperature of 170℉.
Serve the chicken kebabs hot with the yogurt dipping sauce on the side.
Chicken Griddle Kebabs with Yogurt Dipping Sauce
30 
