5 Ingredient Grilled Chicken Strips Salsa Verde Foil Packets

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5 Ingredient Grilled Chicken Strips Salsa Verde Foil Packets

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  • Prep Time: 5 min

  • Cook Time: 20 min

  • Serves 4

  • 460

    Calories

  • 43G

    Protein

  • 1000MG

    Sodium

  • 2.5G

    Sat.fat

  • 3G

    Sugar

Ingredients

1 bag Microwave rice, White, Mexican or Spanish Style, uncooked

1 cup Salsa verde

1/2 cup Shredded Monterey Jack cheese

Grilled corn, optional

Lime wedges, optional

Step

Divide

Preheat a grill or grill pan over medium high heat. Spray 4 sheets of heavy duty foil with cooking spray. Divide the microwave rice between the foil sheets.

Step

Seal

Top each with ¼ package of Fresh Cuts Strips. Pour over ¼ cup of salsa verde and then top with 2 tablespoons shredded cheese. Seal up foil packets tightly.

Step

Grill

Place on hot grill and cook for 20 minutes until done. Chicken is done when a meat thermometer inserted in the center reaches 165°F.

Step

Serve

Serve with grilled corn and lime wedges if desired.

5 Ingredient Grilled Chicken Strips Salsa Verde Foil Packets

Ta - da!

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