In the fresh meat case
-
Prep Time: 15 min
-
Cook Time: 30 min
-
Serves 6
- 340
Calories
- 19G
Protein
- 500MG
Sodium
- 4G
Sat.fat
- 9G
Sugar
In the fresh meat case
Ingredients
1 cup, leftover PERDUE® OVEN STUFFER® Whole Chicken with Giblets
4 large eggs, at room temperature
2 cups milk, at room temperature
1 orange, finely zested (about 2 teaspoons)
2 cups all-purpose flour
1 tsp. salt
1/3 cup leftover cranberry sauce
Froth
Preheat oven to 400°F. Whisk together the eggs, milk and orange zest in a large bowl until very frothy.
Froth
Preheat oven to 400°F. Whisk together the eggs, milk and orange zest in a large bowl until very frothy.
Whisk
Whisk the flour and salt into the egg mixture until the batter is the consistency of heavy cream. It’s OK if some lumps remain.
Whisk
Whisk the flour and salt into the egg mixture until the batter is the consistency of heavy cream. It’s OK if some lumps remain.
Divide
Spray a 12-cup muffin tin with cooking spray. Divide the batter between the prepared muffin cups. Then divide the chicken (or turkey) between the cups. Top each popover with a teaspoon of cranberry sauce.
Divide
Spray a 12-cup muffin tin with cooking spray. Divide the batter between the prepared muffin cups. Then divide the chicken (or turkey) between the cups. Top each popover with a teaspoon of cranberry sauce.
Bake
Bake for 30 minutes without opening the door until puffed and lightly browned. Cool slightly before serving.
Bake
Bake for 30 minutes without opening the door until puffed and lightly browned. Cool slightly before serving.
Orange Cranberry Chicken Popovers
0 
I think this is a smart idea and love the leftover use of cranberry sauce not all like it but this makes sense sounds great.
Diana Beatty
sounds pretty yummy !
Janet Davis
those look good enough to eat.
Brunella Brunet
I think i will make next year
Linda Melendez