In the fresh meat case
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Prep Time: 0 min
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Cook Time: 15 min
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Serves 4
- 530
Calories
- 24G
Protein
- 1110MG
Sodium
- 8G
Sat.fat
- 6G
Sugar
In the fresh meat case
Ingredients
1 pkg. PERDUE® SHORT CUTS® Italian Style Chicken Strips OR PERDUE® SHORT CUTS® Roasted Chicken Strips
1 cup grape tomatoes
1 jar (6 oz.) marinated quartered artichoke hearts, drained and coarsely chopped
1/2 medium cucumber, quartered lengthwise, seeded and cut into 1/4 inch slices
1/2 cup pitted Kalamata olives, drained and halved
1/3 cup coarsely chopped red onion
1 cup coarsely crumbled feta cheese
freshly ground pepper for garnish
For the pasta:
6 oz. (2 cups) penne pasta
For the dressing:
1/4 cup extra-virgin olive oil
1/4 cup fresh lemon juice
1 tbsp. finely chopped fresh oregano or 1 teaspoon dried oregano
1/4 tsp. pepper, or to taste
1/8 tsp. salt, or to taste
Cook the pasta according to package instructions.
Meanwhile, whisk together the dressing ingredients in a large bowl. Stir in the chicken, tomatoes, artichokes, cucumber, olives, onion and feta cheese.
When the pasta is done, drain well. Rinse with cool water; drain again. Add to the salad mixture and toss. Taste and adjust the seasoning.
Garnish the servings with pepper.
Greek Pasta and Chicken Salad
60 
