In the fresh meat case
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Prep Time: 5 min
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Cook Time: 12 min
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Serves 20
- 60
Calories
- 3G
Protein
- 85MG
Sodium
- 2G
Sat.fat
- 2G
Sugar
In the fresh meat case
Ingredients
1 cup shredded coconut
peanut sauce, duck sauce, or sweet and sour sauce for serving
Spray
Place frozen chicken nuggets in a single layer on a baking sheet sprayed with cooking spray. Lightly spray the nuggets with cooking spray.
Spray
Place frozen chicken nuggets in a single layer on a baking sheet sprayed with cooking spray. Lightly spray the nuggets with cooking spray.
Sprinkle
Sprinkle nuggets with shredded coconut, pressing coconut onto the nuggets.
Sprinkle
Sprinkle nuggets with shredded coconut, pressing coconut onto the nuggets.
Bake
Bake at 400°F. for 10 to 12 minutes, until coconut is golden brown and nuggets are heated through. Let stand 2-3 minutes
Bake
Bake at 400°F. for 10 to 12 minutes, until coconut is golden brown and nuggets are heated through. Let stand 2-3 minutes
Serve
Serve with Peanut Sauce, Duck Sauce or Sweet and Sour Sauce for dipping
Serve
Serve with Peanut Sauce, Duck Sauce or Sweet and Sour Sauce for dipping
Coconut Gluten Free Chicken Nuggets
60 
