In the fresh meat case
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Prep Time: 0 min
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Cook Time: 20 min
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Serves 4
- 480
Calories
- 37G
Protein
- 300MG
Sodium
- 10G
Sat.fat
- 4G
Sugar
In the fresh meat case
Ingredients
Salt and ground pepper to taste
5 tbsp. butter, divided
3 small summer squash (2 green and 1 yellow), scrubbed and cut into thin strips
8 oz. angel hair pasta, cooked
1/4 cup grated Parmesan cheese
1 large lemon, juiced
Slice tenderloins in half lengthwise and cut halves into bite size pieces. Season with salt and pepper.
In large deep skillet, over medium heat, melt 2 tablespoons butter. Add turkey and sauté 6 to 8 minutes, until browned on all sides.
Add squash to pan with turkey and sauté 1 minute.
Simmer, uncovered, over medium heat 4 to 6 minutes, until turkey is cooked through. Add lemon juice and remaining butter. Add cooked pasta and toss until heated.
Serve sprinkled with cheese.
Turkey Summer Garden Sauté
5 
