In the fresh meat case
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Prep Time: 0 min
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Cook Time: 15 min
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Serves 12
- 210
Calories
- 12G
Protein
- 440MG
Sodium
- 3.5G
Sat.fat
- 1G
Sugar
In the fresh meat case
Ingredients
2 tbsp. vegetable oil
1 envelope (1.25 oz.) Taco Seasoning Mix
1/2 cup water
1/2 cup bottled salsa
1 can (16 oz.) black beans, rinsed and drained
1/2 pkg. scoop-style tortilla chips (about 60)
1 cup shredded Monterey Jack cheese (about 4 oz.)
Guacamole for garnish, (optional)
Reduced-fat sour cream for garnish, (optional)
Sliced canned jalapenos for garnish, (optional)
Preheat oven to 450°F. In a large nonstick skillet over medium-high heat, heat oil. Add ground turkey; cook 8 to 10 minutes, or until meat is no longer pink, breaking up meat into crumbles. Drain.
Stir in taco seasoning, water, salsa and black beans. Cook uncovered over medium heat, stirring occasionally, for about 5 minutes.
Spoon turkey mixture evenly into each scooped tortilla chip and place on a large baking tray. Top with shredded cheese. Bake for 4 minutes. (Alternative microwave heating: microwave filled tortilla chips in small batches on high setting for 20 seconds.)
Serve with guacamole, sour cream, sliced jalapenos, if desired.
Party Nachos
20 
