Sriracha Chicken and Brown Sugar Bacon Bites

1 Reviews

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Sriracha Chicken and Brown Sugar Bacon Bites

1 Reviews

PERDUE® Fresh Boneless Skinless Chicken Breasts

In the fresh meat case

Prep Time: 70 min
Cook Time: 30 min
Serves 4

410
Calories
45G
Protein
590MG
Sodium
3G
Sat.fat
21G
Sugar

PERDUE® Fresh Boneless Skinless Chicken Breasts

In the fresh meat case

Ingredients

2 PERDUE® Fresh Boneless Skinless Chicken Breasts OR PERDUE® FRESH CUTS® Diced Chicken Breast

2 tbsp. olive oil

2 tbsp. Sriracha sauce

2 tbsp. orange juice

6 to 8 bacon slices

6 tbsp. dark brown sugar

1 tsp. coarse black pepper

Step

Marinate

Cut chicken breasts into 16 to 18 1-inch cubes and place into large resealable plastic bag. Add olive oil, Sriracha sauce and orange juice to plastic bag with chicken cubes. Turn bag to completely coat chicken with marinade and refrigerate about 1 hour, turning every 20 to 30 minutes.

TIP

For spicier bites, leave chicken cubes in marinade longer.

Step

Marinate

TIP

For spicier bites, leave chicken cubes in marinade longer.

Step

Wrap

Cut each slice of bacon into 3 pieces. Remove chicken from marinade and wrap a piece of bacon around each piece of chicken. Roll bacon-wrapped chicken in brown sugar and secure with wooden toothpick.

Step

Wrap

Cut each slice of bacon into 3 pieces. Remove chicken from marinade and wrap a piece of bacon around each piece of chicken. Roll bacon-wrapped chicken in brown sugar and secure with wooden toothpick.

Step

Bake

Place chicken pieces on foil-lined baking sheet sprayed with vegetable spray. Sprinkle chicken with coarse black pepper. Bake in oven preheated to 400°F for 30 minutes or until bacon is nice and crisp. Internal temperature should reach 170°F. Turn pieces halfway through cooking time. Serve warm.

TIP

Be sure to watch carefully because ovens vary and brown sugar can burn quickly.