In the
Fresh Meat Case
Fresh boneless skinless turkey breasts are thinly sliced and packed four to five (4 - 5) per tray. Cutlets are separated by wax paper for easy handling.

*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

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No Antibiotics Ever
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No Animal By-Products
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All Vegetarian Diet
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No Hormones or Steroids*
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Turkey Hatched Raised and Harvested in the USA
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Product Handling

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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Cooking & Prep

Cook until internal temperature reaches 170°F.

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Ingredients

Turkey

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Allergens

none

none

none

none

none

none

none

none

  • 130

    Calories

  • 26G

    Protein

  • 125MG

    Sodium

  • 0G

    Sat.fat

  • 0G

    Sugar

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