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Chicken and Baked Bean Stuffed Potatoes

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Chicken and Baked Bean Stuffed Potatoes

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  • Prep Time: 0 min

  • Cook Time: 15 min

  • Serves 4

  • 520

    Calories

  • 29G

    Protein

  • 930MG

    Sodium

  • 1.5G

    Sat.fat

  • 16G

    Sugar

Ingredients

1 pkg. PERDUE® SHORT CUTS® Honey Roasted Chicken Strips OR PERDUE® SHORT CUTS® Chicken Fajitas

1 can (16 ounces) baked beans in brown sugar

2 tablespoons ketchup

4 large potatoes, cooked and split

1/4 cup shredded Monterey Jack or Cheddar cheese

Step

In a medium saucepan, bring beans and ketchup to a boil over medium heat. Reduce heat and simmer, uncovered, 3 minutes.

Step

Stir in chicken and heat through.

Step

Evenly top each split potato with chicken mixture and cheese.

Chicken and Baked Bean Stuffed Potatoes

Ta - da!

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