In the fresh meat case
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Prep Time: 0 min
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Cook Time: 15 min
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Serves 4
- 410
Calories
- 24G
Protein
- 840MG
Sodium
- 2G
Sat.fat
- 7G
Sugar
In the fresh meat case
Ingredients
1 pkg. PERDUE® SHORT CUTS® Roasted Chicken Strips OR PERDUE® SHORT CUTS® Italian Style Chicken Strips
8 oz. (2 cups) mini penne OR small pasta
1 cup grape tomatoes, halved
2 green onions, coarsely chopped
1/4 cup coarsley chopped fresh basil
1/2 cup vinaigrette salad dressing, such as olive oil and vinegar dressing
Leaf lettuce
2 tbsp. coarsely shredded Parmesan cheese
2 tbsp. pine nuts
Cook the pasta according to the package directions. Drain and rinse with cold water until cool.
Combine the cooked pasta, chicken, tomatoes, green onions, and basil in a large bowl; toss until combined. Add the dressing; toss just until coated.
Line a large platter with lettuce leaves. Spoon the pasta salad over the lettuce. Sprinkle with Parmesan cheese and pine nuts.
Simple Chicken Pasta Salad
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