Philly Chicken Cheese Steak

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Philly Chicken Cheese Steak

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  • Prep Time: 15 min

  • Cook Time: 35 min

  • Serves 4

  • 960

    Calories

  • 68G

    Protein

  • 1610MG

    Sodium

  • 31G

    Sat.fat

  • 11G

    Sugar

Ingredients

2 tbsp. Vegetable Oil

2 Small Red, Yellow Or Green Bell Peppers, Sliced Lengthwise

1 Medium Yellow Onion, sliced

1 tsp. Garlic Powder

4 Hoagie Rolls

1/2 cup Mayo

8 Slices of Provolone Cheese

Salt and Pepper to taste

Step

Preheat your oven to 350°F. Line baking sheet with foil and spray with cooking spray. Arrange thighs on the sheet. Season thighs with salt and pepper. Bake for 25 to 35 mins until golden brown and chicken is cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Let rest 5 mins., then slice thighs into bite size strips.

Step

Add oil to a medium saucepan and heat over medium heat. Add peppers, onions and garlic powder. Cook, stirring frequently, about 5 minutes or until cooked through.

Step

To assemble sandwiches, spread mayo on each hoagie roll. Top with chicken and 2 slices of cheese. Place sandwiches on a baking sheet and heat in a warm over for about 30 seconds or until cheese is melted.

Philly Chicken Cheese Steak

Ta - da!

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