In the fresh meat case
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Prep Time: 10 min
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Cook Time: 35 min
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Serves 4
- 410
Calories
- 31G
Protein
- 4520MG
Sodium
- 11G
Sat.fat
- 15G
Sugar
In the fresh meat case
Ingredients
1/2 tsp. salt
1/4 tsp. black pepper
2 cup buffalo sauce
1 pkg. Kings Hawaiian Rolls
24-36 pickle chips
Bake
Preheat your oven to 350°F. Place the chicken thighs in a single layer in a large casserole dish. Season with salt and black pepper. Cover the casserole dish tightly with plastic wrap and then cover with foil. Place dish in the oven and bake for about 35 minutes until done. Chicken is done when a meat thermometer inserted in the center reaches 170°F.
Shred
When chicken is cool enough to handle, shred with 2 forks. Combine the shredded chicken with the buffalo sauce and mix well.
Assemble
To assemble, slice the slider rolls in half. Lay 2 to 3 pickle slices on the bottom half of roll. Add 2 to 3 tablespoons of shredded chicken and then top with bun topper.
Serve
Serve Pulled Buffalo Chicken Sliders warm with potato or macaroni salad and cold drinks!
Pulled Buffalo Chicken Sliders
20 
