In the fresh meat case
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Prep Time: 15 min
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Cook Time: 4 min
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Serves 4
In the fresh meat case
Ingredients
6 small soft tortillas
0.5 cup salsa
1 cup finely shredded iceberg lettuce or green cabbage
0.5 cup shredded cotija or cheddar cheese
0.25 cup small-diced white onion
Fresh chopped cilantro (optional)
Juice of 1 lime (optional)
Diced jalapenos (optional)
Place a medium saute pan over medium-high heat; add chicken and ¼ cup salsa. Heat chicken, stirring often, for 3-4 minutes or until meat is heated through.
TIP Crunched for time? Heat shredded chicken in the microwave, following package instructions.
Wrap tortillas in a slightly damp paper towel and warm in the microwave for 30 seconds.
Assemble tacos by topping warm tortillas with meat, the remaining salsa, lettuce, cheese and onion. Finish with a sprinkle of cilantro, lime juice and jalapenos, if desired, and enjoy.
Shredded Chicken Tacos
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