In the fresh meat case
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Prep Time: 8 min
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Cook Time: 0 min
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Serves 4
In the fresh meat case
Ingredients
0.25 cup mayonnaise
1 tbsp. lemon juice
1 tbsp. Dijon or course ground mustard
0.5 tsp. celery seed
0.5 cup small-diced celery
Salt and pepper to taste
2 tbsps. fresh chopped parsley or green onion (optional)
Step
Whisk mayonnaise, lemon juice, mustard, celery seed, diced celery, salt and pepper in a medium mixing bowl.
Step
Add chicken to dressing and toss to fully mix.
Step
TIP
Sprinkle chopped parsley or green onions on top, if desired, and enjoy.
TIP Great to serve on toasted bread, in a traditional wrap, or in a lettuce wrap! For a twist, top with chopped bacon, sriracha, or halved grapes.
QUICK AND EASY SHREDDED CHICKEN SALAD
Ta - da! 
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