In the fresh meat case
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Prep Time: 0 min
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Cook Time: 20 min
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Serves 4
- 250
Calories
- 18G
Protein
- 620MG
Sodium
- 3G
Sat.fat
- 3G
Sugar
In the fresh meat case
Ingredients
1 cup diced plum tomatoes
1/2 cup minced scallions
1 1/2 tbsp. prepared basil pesto sauce
12 leaves butter lettuce
1/4 cup Parmesan cheese
2 tbsp. toasted pine nuts, optional
Step
Bake chicken tenders according to package directions.
Step
In a bowl, combine tomatoes, scallions and pesto. Toss to coat.
Step
Place 3 lettuce leaves on each of 4 plates. Top each leaf with a baked chicken tender.
Step
Spoon tomato mixture evenly over chicken tenders in each packet. To serve, sprinkle with Parmesan cheese and pine nuts, if desired.
Pesto Lettuce Packets
Ta - da! 
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