Lemon Parm Chicken Strips with Herb-Buttered Fettucine

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Lemon Parm Chicken Strips with Herb-Buttered Fettucine

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PERDUE® Crispy Chicken Strips

In the fresh meat case

Prep Time: 10 min
Cook Time: 20 min
Serves 4

580
Calories
25G
Protein
640MG
Sodium
11G
Sat.fat
2G
Sugar

PERDUE® Crispy Chicken Strips

In the fresh meat case

Ingredients

1 pkg. PERDUE® Crispy Chicken Strips

2 tsp. lemon pepper

1/4 cup grated Parmesan cheese, plus extra for serving

4 tbsp. unsalted butter

2 tbsp. olive oil

2 cloves garlic, minced

1 lemon, zested and juiced

1/2 box (8 oz.) dried fettuccine, cooked

2 tbsp. fresh basil, chopped

2 tbsp. fresh parsley, chopped

Step

Sprinkle

Preheat your oven to 425°F. Spray a foil lined baking sheet with cooking spray. Lay the crispy chicken strips in a single layer on the baking sheet. Sprinkle the chicken strips evenly with lemon pepper and Parmesan cheese. Bake on the middle oven rack for 16 to 18 minutes, or until heated through. Internal temperature should reach 150°F to 160°F.

Step

Sprinkle

Step

Melt

In a large skillet, melt the butter and olive oil. Add the garlic and lemon zest and sauté for about 30 seconds until fragrant. Stir the lemon juice.

Step

Melt

In a large skillet, melt the butter and olive oil. Add the garlic and lemon zest and sauté for about 30 seconds until fragrant. Stir the lemon juice.

Step

Toss

Add the fettuccine and toss to coat with the sauce. Add the basil and parsley, toss to combine and heat through.

Step

Toss

Add the fettuccine and toss to coat with the sauce. Add the basil and parsley, toss to combine and heat through.

Step

Serve

To serve transfer herb-buttered fettuccine onto a serving platter. Top with lemon parmesan crispy chicken strips. Serve extra grated parmesan on the side if desired.

Step

Serve

To serve transfer herb-buttered fettuccine onto a serving platter. Top with lemon parmesan crispy chicken strips. Serve extra grated parmesan on the side if desired.