In the fresh meat case
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Prep Time: 0 min
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Cook Time: 145 min
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Serves 6
- 538
Calories
- 25G
Protein
- 591MG
Sodium
- 7.6G
Sat.fat
-
Sugar
In the fresh meat case
Ingredients
4 cloves garlic, peeled
2 lemons, 1 sliced, 1 squeezed
1 cup Caesar salad dressing
4 cups trimmed green beans, steamed and cooled
4 cups quartered red potatoes, steamed and cooled
1 small head Romaine lettuce, washed and dried
1/2 cup pitted Kalamata olives
1 cup cherry tomatoes, halved
Preheat oven to 350°F. Put chicken into roasting pan, place garlic and sliced lemon into cavity and tie up legs. Tuck wings under bird. Brush with 1/4 cup Caesar salad dressing.
TIP This recipe can be prepared with PERDUE® SHORT CUTS®.
Roast until PERFECT ROAST® Thermometer pops up and when meat thermometer inserted into the thickest part of thigh registers 180°F (approximately 2 hours). Let chicken cool 15 minutes.
Skim fat off pan juices. Whisk pan juices and lemon juice into remaining 3/4 cup Caesar salad dressing. In separate bowls, toss green beans, potatoes and romaine leaves with 1/4 cup salad dressing each.
To serve, carve chicken and arrange with beans, potatoes, olives and tomatoes on top of lettuce on large platter.
Lemon Chicken Salad Niçoise
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