In the fresh meat case
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Prep Time: 0 min
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Cook Time: 15 min
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Serves 4
In the fresh meat case
Ingredients
pounded thin
3/4 tsp. black pepper
1/4 cup melted butter
1/4 cup basil leaves, cut into thin strips
1/2 tsp. salt
Basil Butter:
1/4 cup butter, room temperature
3 tbsp. basil leaves, chopped
1 tbsp. grated Parmesan cheese
1/4 tsp. garlic powder
1/4 tsp. salt
1/8 black pepper
In small bowl, combine ingredients for basil butter; blend well. Place on sheet of plastic wrap, form into a log and refrigerate until needed.
TIP Recipe courtesy of the National Chicken Council
Preheat gas or charcoal grill, or broiler. Press black pepper into 1 side of each chicken breast half. In small bowl, combine melted butter, basil and salt. Brush each breast half with butter mixture; place on grill and cook, turning, until done throughout, about 7 to 8 minutes per side.
When chicken is done, place 1 breast half on each of 4 plates; top with 1/4 of the basil butter log.
Grilled Chicken with Basil Butter
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I broiled instad of grilled. Turned out superb
Rick brown
Amazing AND AWESOME CHICKEN
Sherry Lyn Crewss