In the fresh meat case
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Prep Time: 5 min
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Cook Time: 13 min
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Serves 9
- 310
Calories
- 11G
Protein
- 390MG
Sodium
- 3G
Sat.fat
- 18G
Sugar
In the fresh meat case
Ingredients
1 pkg. PERDUE® CHICKEN PLUS® Chicken Breast & Vegetable Dino Nuggets OR PERDUE® Panko Breaded Dino Nuggets (27 oz.)
9 cantaloupe cubes
9 pineapple chunks
9 green seedless grapes
9 red seedless grapes
9 bamboo skewers
Spray
Preheat your oven to 425°F. Spray a sheet tray with cooking spray.
Bake
Place frozen Dino Nuggets in single layer on the sheet tray. Bake on the middle oven rack for 11 to 13 minutes, or until heated through and internal temperature reaches 150°F to 160°F. Turn the pieces halfway through heating time.
Thread
When cool enough to handle, thread the Dino Nuggets onto bamboo skewers, alternating with cubes of cantaloupe, pineapple and grapes.
Serve
Place skewers on a platter, facing all of the Dino Nuggets in the same direction to make a fun “Conga Line” effect.
Fruit-a-saurus Conga Line Skewers
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