In the fresh meat case
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Prep Time: 0 min
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Cook Time: 15 min
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Serves 4
- 490
Calories
- 31G
Protein
- 1340MG
Sodium
- 12G
Sat.fat
- 1G
Sugar
In the fresh meat case
Ingredients
4 large (8 in.) flour tortillas
1 can (4 oz.) chopped green chilies, drained
1 can (2 oz.) sliced black olives, drained
3 green onions, coarsely chopped
3 tbsp. coarsely chopped fresh cilantro
1 pkg. (8 oz.) Mexican-style shredded cheese blend with taco seasoning
Sour cream, salsa and fresh cilantro sprigs for garnish (optional)
Preheat the oven to 375°F. Place 4 tortillas in a single layer on baking sheets and toast for 5 minutes.
Evenly spread two tortillas with chilies. Top with chicken, olives, green onions, cilantro, cheese, and another tortilla.
Bake for 8 minutes or until the cheese is melted and the tortillas are toasted. To serve, cut each quesadilla into 6 wedges.
Chicken Quesadillas
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