Chicken Lettuce Wraps with Thai Lime Sauce
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Chicken Lettuce Wraps with Thai Lime Sauce
0 Reviews
In the fresh meat case
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Prep Time: 0 min
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Cook Time: 60 min
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Serves 5
- 180
Calories
- 10G
Protein
- 670MG
Sodium
- 1G
Sat.fat
- 5G
Sugar
In the fresh meat case
Ingredients
1/3 cup cilantro, minced
1/4 cup rice wine vinegar
2 tbsp. shallot, minced
2 tbsp. lime juice
1 1/2 tsp. lime zest
1 tbsp. honey
1 tbsp. fish sauce
1 tsp. chili-garlic sauce, optional
Heat chicken strips according to package instructions.
In a bowl, whisk together all ingredients except for chicken strips. Cover and let stand for at least 1 hour before using as a dipping sauce.
To serve, ladle 2-3 tablespoons of Thai dipping sauce into a small bowl and place on a small salad plate with 2-3 chicken strips for dipping. Serve chicken strips on a bed of shredded lettuce and carrots, if desired.
Chicken Lettuce Wraps with Thai Lime Sauce
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