Combine the olive oil and Southwest Ranch seasoning in a bowl or large resealable plastic bag. Add the Fresh Cuts Strips and toss to coat well. Marinate for 15 minutes or up to 1 hour.

In a large skillet, heat the olive oil over medium heat. Remove the chicken from the marinade. Sauté about 7 to 9 minutes until chicken is cooked through. Chicken is done when a meat thermometer inserted in the center reaches 165 degrees F.

In a medium bowl, combine the broccoli slaw mix, the brown rice, Ranch dressing and the yogurt. Toss to mix well.

To serve, place broccoli slaw on a plate and top with chicken strips.