In the fresh meat case
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Prep Time: 5 min
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Cook Time: 30 min
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Serves 4
- 400
Calories
- 42G
Protein
- 1940MG
Sodium
- 13G
Sat.fat
- 1G
Sugar
In the fresh meat case
Ingredients
1 pkg. PERDUE® Fresh Ground Chicken
1 cup shredded whole milk mozzarella cheese, divided
1/2 cup buffalo wing sauce, divided
1 large egg
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup crumbled blue cheese
1/2 small red onion, thinly sliced
1/4 cup scallions, thinly sliced
Combine
Preheat your oven to 400°F. Line a sheet tray with parchment paper. In large bowl, combine the ground chicken, 1/2 cup shredded mozzarella, 1/4 cup buffalo wing sauce, the egg, salt and black pepper.
Bake
Shape the chicken mixture into a 1/4” thick circle on the prepared sheet tray. Bake for 25 minutes, until chicken reaches temperature of 170°F and turns golden brown.
Top
Remove the crust from the oven and top with the remaining mozzarella, blue cheese and red onion. Return to the oven and bake another 5 minutes, until mozzarella has melted.
Serve
Top your Buffalo Chicken Crust Pizza with the remaining buffalo wing sauce and scallions.
Buffalo Chicken Crust Pizza
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