Asian Grilled Chicken Sandwich

2 Reviews
5

Asian Grilled Chicken Sandwich

2 Reviews
5
  • Prep Time: 0 min

  • Cook Time: 20 min

  • Serves 2

  • 365

    Calories

  • 37G

    Protein

  • 1077MG

    Sodium

  • 2.5G

    Sat.fat

  • 7G

    Sugar

Ingredients

1/4 cup soy sauce

1/4 cup lime juice

1 tbsp. sesame oil

1 tbsp. finely minced, peeled ginger

2 cloves garlic, minced

1/4 tsp. hot pepper flakes

1 red pepper, quartered and seeded

4 sandwich rolls

Lettuce leaves

Avocado slices

Cucumber slices

Step

Marinate

Place the chicken in a plastic re-sealable bag. Whisk the soy sauce with the lime juice, sesame oil, ginger, garlic and hot pepper flakes. Pour half the mixture over the chicken. Let stand for 30 minutes.

TIP

Use low sodium soy sauce.

Step

Marinate

Place the chicken in a plastic re-sealable bag. Whisk the soy sauce with the lime juice, sesame oil, ginger, garlic and hot pepper flakes. Pour half the mixture over the chicken. Let stand for 30 minutes.

TIP

Use low sodium soy sauce.

Step

Grill

Preheat the grill to medium-high; lightly coat the grate with cooking oil. Remove the chicken from the marinade; discard the used marinade. Cook the chicken and the red pepper, turning and basting with the reserved soy mixture, for 15 to 20 minutes or until cooked through. Cool slightly.

TIP

Since the basting marinade already contains oil, skip greasing the grill; too much oil causes flare-ups.

Step

Grill

Preheat the grill to medium-high; lightly coat the grate with cooking oil. Remove the chicken from the marinade; discard the used marinade. Cook the chicken and the red pepper, turning and basting with the reserved soy mixture, for 15 to 20 minutes or until cooked through. Cool slightly.

TIP

Since the basting marinade already contains oil, skip greasing the grill; too much oil causes flare-ups.

Step

Serve

Arrange the chicken and red pepper on a roll with lettuce, cucumber and avocado. Cut in half and serve.

TIP

Make this low carb by serving in large lettuce leaves instead of sandwich rolls.

Step

Serve

Arrange the chicken and red pepper on a roll with lettuce, cucumber and avocado. Cut in half and serve.

TIP

Make this low carb by serving in large lettuce leaves instead of sandwich rolls.

Asian Grilled Chicken Sandwich

Ta - da!

What customers are saying

4

Yum

PEGGY LEE

5

Nice sandwich but can do without the avacodos don't really like them maybe something else or just the other ingredients.

Diana Beatty

2 Reviews
5