In the fresh meat case
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Prep Time: 0 min
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Cook Time: 15 min
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Serves 4
- 270
Calories
- 20G
Protein
- 530MG
Sodium
- 2G
Sat.fat
- 6G
Sugar
In the fresh meat case
Ingredients
2 cups julienned carrots, lightly steamed and chilled
4 cups fresh arugula or salad mix
2 1/2 tbsp. white wine vinaigrette, divided
1/2 tsp. cracked black pepper
1 cup Granny Smith apple, slivered
1/4 cup toasted sliced almonds, optional
Heat chicken strips according to package instructions.
Toss chilled carrots with 1 tablespoon of white wine vinaigrette. Reserve.
Place salad mix in a salad bowl, pour remaining vinaigrette and pepper over mix and toss gently to coat thoroughly.
For each serving, spoon 1/2 cup dressed carrots into the center of a plate, mound 1 cup dressed salad on top of the carrots and place 3 ounces crisp, hot chicken strips over top. Sprinkle top with 1/4 cup apple slivers and 1 tablespoon toasted almonds, if desired.
Apple Chicken Stack
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