In the fresh meat case
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Prep Time: 10 min
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Cook Time: 15 min
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Serves 4
In the fresh meat case
Ingredients
1/2 cup flour
1 tsp. salt
1/2 tsp. black pepper
2 large eggs
1 1/2 cup unsweetened shredded coconut
1 cup Panko breadcrumbs
non-stick cooking spray
Combine
In a shallow dish, combine the flour, salt, and pepper. In a second dish, whisk together the eggs. In the third dish, combine the shredded coconut and panko breadcrumbs.
Combine
In a shallow dish, combine the flour, salt, and pepper. In a second dish, whisk together the eggs. In the third dish, combine the shredded coconut and panko breadcrumbs.
Dredge
First, dredge each Perfect Portion in flour. Dip into egg wash then into the coconut mixture, pressing to coat both sides.
Dredge
First, dredge each Perfect Portion in flour. Dip into egg wash then into the coconut mixture, pressing to coat both sides.
Air Fry
Preheat air fryer to 375 degrees for 3 minutes then spray the basket with non-stick cooking spray. Add the chicken in a single layer and spray with cooking spray. Set the timer for 15 minutes. After 8 minutes, flip the chicken and spray the other side. Air fry 6-7 minutes longer or until chicken is golden brown, and a meat thermometer reaches 170 degrees F.
Air Fry
Preheat air fryer to 375 degrees for 3 minutes then spray the basket with non-stick cooking spray. Add the chicken in a single layer and spray with cooking spray. Set the timer for 15 minutes. After 8 minutes, flip the chicken and spray the other side. Air fry 6-7 minutes longer or until chicken is golden brown, and a meat thermometer reaches 170 degrees F.
Serve
Serve Crispy Coconut Chicken with Basmati Rice and your choice of dipping sauce….Sweet and Sour, Citrus Chili or Peanut Sauce.
Serve
Serve Crispy Coconut Chicken with Basmati Rice and your choice of dipping sauce….Sweet and Sour, Citrus Chili or Peanut Sauce.
Air Fryer Crispy Coconut Chicken
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