In the fresh meat case
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Prep Time: 20 min
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Cook Time: 0 min
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Serves 4
- 312
Calories
- 27G
Protein
- 479MG
Sodium
- 3G
Sat.fat
- 6G
Sugar
In the fresh meat case
Ingredients
4 cups leftover cooked, shredded PERDUE® OVEN STUFFER® Whole Chicken with Giblets
4 tbsp. rice wine vinegar
1 tbsp. sesame oil
1 tbsp. grated ginger
1 tbsp. soy sauce
1 tbsp. honey
1/4 tsp. salt
1/8 tsp. black pepper
4 tbsp. vegetable oil
2 cups arugula
1 cup celery, chopped
1 cup red bell pepper, diced
1/4 cup cilantro, chopped
2 scallions, sliced
2 tbsp. toasted sesame seeds, optional
Whisk
Whisk together the rice wine vinegar, sesame oil, grated ginger, soy sauce, honey, salt and pepper. While whisking, drizzle in the vegetable oil. Set aside.
TIP Soy Sauce contains wheat. Tamari sauce looks and tastes like soy sauce, but contains little or no wheat. Try tamari sauce for a wheat or gluten free alternative.
Whisk
Whisk together the rice wine vinegar, sesame oil, grated ginger, soy sauce, honey, salt and pepper. While whisking, drizzle in the vegetable oil. Set aside.
TIP Soy Sauce contains wheat. Tamari sauce looks and tastes like soy sauce, but contains little or no wheat. Try tamari sauce for a wheat or gluten free alternative.
Toss
In a large bowl, toss together the shredded chicken, arugula, celery, red bell pepper, cilantro and scallions. Toss the chicken salad with the sesame ginger dressing.
Toss
In a large bowl, toss together the shredded chicken, arugula, celery, red bell pepper, cilantro and scallions. Toss the chicken salad with the sesame ginger dressing.
Serve
To serve, divide chicken salad between 4 plates. Sprinkle with sesame seeds and serve.
Serve
To serve, divide chicken salad between 4 plates. Sprinkle with sesame seeds and serve.
Sesame Ginger Chicken Salad
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I love the freshness of ginger in a salad. This is my entry.
Gregory Hill
Quick and easy to prepare. I love the Asian flavors.
Janet Nicol
Excellent salad enough zest with the ginger. Very flavorful
Keith Kolodsick
This was a big hit and it is easy to add other greens and use up leftover chicken.
Susan Pertierra
This looks so tasty great recipe! This review was submitted as a sweepstakes entry.
Corinna Atkinson
Yummy and easy to make! The kids enjoyed it too
Tammy Studt
Can't wait to try this!
Corinna Atkinson