In the fresh meat case
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Prep Time: 10 min
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Cook Time: 10 min
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Serves 4
In the fresh meat case
Ingredients
2 tbsps. olive oil
1 1/2 tsp. ground paprika
1 1/2 tsp. ground cumin
1 tsp. chili powder
1/2 tsp. salt
1 cup cooked white rice
2 cups chopped romaine lettuce
1 cup canned corn, drained and rinsed
1 cup canned black beans, drained and rinsed
1 avocado, sliced
1 lime
1 bunch cilantro, chopped
1/4 cup fresh salsa
1/4 cup sour cream
1/4 cup freshly shredded cheddar cheese
Add chicken to a medium-sized bowl.
Add the olive oil, paprika, cumin, ground chili pepper, salt, and black pepper. Mix well until chicken is coated.
Heat a nonstick pan over medium, add the chicken, and cook through. Set aside. Cook rice according to the box instructions.
To prepare each Mexican chicken bowl, add chopped lettuce, corn, beans, rice, and cooked chicken. Top with salsa, sliced avocado, sour cream, cheddar cheese, fresh cilantro, and a squeeze of lime. Enjoy!
Mexican Chicken Bowl
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