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Prep Time: 0 min
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Cook Time: 20 min
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Serves 4
- 350
Calories
- 37G
Protein
- 810MG
Sodium
- 1G
Sat.fat
- 3G
Sugar

Ingredients
Non-stick cooking spray
1 cup panko breadcrumbs
3 1/2 cups broccoli coleslaw mix
1/4 cup roasted peanuts, chopped
1/4 cup Asian-style peanut sauce
1 lime
Preheat oven to 375°F. Spray a baking sheet with cooking spray.
This recipe may easily serve 2 people instead of 4 people by using half the quantity of all ingredients (that's 1 3/4 cups broccoli coleslaw mix).
Place breadcrumbs in a shallow bowl, roll each chicken breast in crumbs. Place breasts on baking sheet, and bake 15 minutes until a thermometer inserted into the center of a breast registers 170°F.
Meanwhile, mix together coleslaw mix and chopped peanuts with 1/3 cup peanut sauce and juice of 1/2 lime. Slice remaining lime half into 4 slices. Divide coleslaw among 4 plates.
Place a baked chicken breast on each plate, over coleslaw, and garnish with a lime wedge. Serve.
Panko Crusted Chicken with Asian Slaw

