In the fresh meat case
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Prep Time: 0 min
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Cook Time: 30 min
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Serves 5
- 450
Calories
- 30G
Protein
- 1970MG
Sodium
- 1G
Sat.fat
- 39G
Sugar
In the fresh meat case
Ingredients
5 PERDUE® Thin Sliced Boneless Skinless Chicken Breasts OR PERDUE® Thin Sliced Boneless Skinless Chicken Breasts
2 tbsp. olive oil
1 cup all purpose flour
1/2 tbsp. cracked black pepper
1 1/2 cup apricot preserves
2 tbsp. sherry wine
1/4 cup water
2 tbsp. Dijon mustard
1 tbsp. low sodium soy sauce
Salt and pepper both sides of each chicken breast. Dredge in flour and shake off any excess flour.
TIP Serve with stir fried vegetables and roasted potatoes for a deliciously hearty meal.
Heat a large skillet over medium-high heat and add olive oil. Once the oil is hot, add chicken breasts. Spread out chicken breasts as mush as possible. Sear chicken breasts on both sides until a golden crust has formed.
Once chicken has been evenly seared, remove from pan and place on a bed of paper towels. Add sherry to the pan to deglaze, reduce heat to medium-low.
Add the apricot preserves, mustard and soy sauce to the pan. Stir the mixture until smooth. Season to taste with salt and pepper.
Add chicken breasts to the sauce and simmer for 5 minutes until chicken reaches an internal temperature of 170°F.
Mustard Apricot Chicken
10 
wonderfully sweet chicken dish. i guess the water goes in with the preserves - it's missing in the instructions. I served with bok choy.
Rubber ducky