In the fresh meat case
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Prep Time: 10 min
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Cook Time: 240 min
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Serves 4
- 270
Calories
- 36G
Protein
- 650MG
Sodium
- 0G
Sat.fat
- 19G
Sugar
In the fresh meat case
Ingredients
1/4 cup honey
1/2 cup spicy brown or stone ground mustard
1/4 cup orange, pineapple or apple juice
2 tbsp. soy sauce
2 tbsp. corn starch
2 tbsp. cold water
Couscous or rice for serving
Mix
In a bowl, mix together the honey, mustard, orange juice and soy sauce.
Mix
In a bowl, mix together the honey, mustard, orange juice and soy sauce.
Pour
Place the chicken in a 3- to 4-quart slow cooker. Pour in the honey mustard mixture. Cover and cook on low for 4 hours.
Pour
Place the chicken in a 3- to 4-quart slow cooker. Pour in the honey mustard mixture. Cover and cook on low for 4 hours.
Stir
When the chicken is done, mix the cornstarch with the cold water until smooth and lump free. Quickly stir the slurry into the honey mustard sauce, stirring well to combine. Continue cooking for about 2 to 3 minutes, until the sauce has thickened. The chicken is done when a meat thermometer inserted in the center reaches 170°F.
Stir
When the chicken is done, mix the cornstarch with the cold water until smooth and lump free. Quickly stir the slurry into the honey mustard sauce, stirring well to combine. Continue cooking for about 2 to 3 minutes, until the sauce has thickened. The chicken is done when a meat thermometer inserted in the center reaches 170°F.
Serve
Serve Honey Mustard Slow Cooker Chicken with sauce over couscous or rice.
Serve
Serve Honey Mustard Slow Cooker Chicken with sauce over couscous or rice.
Honey Mustard Slow Cooker Chicken
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