In the fresh meat case
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Prep Time: 0 min
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Cook Time: 20 min
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Serves 4
- 222
Calories
- 17G
Protein
- 141MG
Sodium
- 3G
Sat.fat
-
Sugar
In the fresh meat case
Ingredients
2 tsp. minced garlic
1 1/2 tbsp. chili powder
1/2 cup plain bread crumbs
Fruit Salsa
1 peach, peeled and diced
1 nectarine, diced
2 tbsp. minced red onion
2 tbsp. minced fresh cilantro
1 juice of lime
1/4 tsp. chopped pickled jalapeño pepper
In a small bowl, blend all salsa ingredients; refrigerate.
In a medium bowl, blend remaining ingredients and form mixture into four patties (patties will be wet).
Place on a lightly oiled grill and cook over medium high direct heat for about 10 minutes, flipping halfway through cooking time. Burgers are done when a meat thermometer inserted into the sides reaches 165° F or juices run clear and burgers bounce back to the touch.
Serve with salsa, with or without a roll.
Ha-Cha-Cha Burgers
20 
