Grilled Chipotle Lime Chicken with Strawberry Salsa
2 Reviews
Grilled Chipotle Lime Chicken with Strawberry Salsa
2 Reviews
In the fresh meat case
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Prep Time: 30 min
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Cook Time: 10 min
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Serves 4
- 330
Calories
- 32G
Protein
- 450MG
Sodium
- 2G
Sat.fat
- 8G
Sugar
In the fresh meat case
Ingredients
4 PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breasts OR PERDUE® Fresh Boneless Skinless Chicken Breasts
4 tbsp. Olive Oil, divided
2 Limes, zested and juiced
1 (7 oz.) can Chipotle Pepper in Adobo Sauce, chopped
2 tbsp. Adobo Sauce from can
1/2 tsp. Salt, divided
2 cups Strawberries, diced
1/3 cup Red Onion, finely diced
2 tbsp. Cilantro, chopped
2 tsp. Honey
Marinate
In a resealable plastic bag, combine the chicken breasts, 3 tbsp. olive oil, 1 lime zest and juice, chipotle pepper, GOYA® Adobo sauce and 1/4 tsp. salt. Toss to coat, and refrigerate for 30 minutes up to 4 hours.
TIP If using frozen boneless chicken breast, thaw chicken prior to marinating. The 2 tbsp of Adobe sauce is taken from the can of Chipotle peppers in Adobe Sauce.
Marinate
In a resealable plastic bag, combine the chicken breasts, 3 tbsp. olive oil, 1 lime zest and juice, chipotle pepper, GOYA® Adobo sauce and 1/4 tsp. salt. Toss to coat, and refrigerate for 30 minutes up to 4 hours.
TIP If using frozen boneless chicken breast, thaw chicken prior to marinating. The 2 tbsp of Adobe sauce is taken from the can of Chipotle peppers in Adobe Sauce.
Combine
In a bowl, combine the diced strawberries, red onion and cilantro to make salsa. In a small bowl, stir together the remaining 1 tbsp. olive oil, lime zest and juice, 1/4 tsp. salt and honey. Pour over strawberry salsa and toss to combine. Cover and chill until ready to serve.
Combine
In a bowl, combine the diced strawberries, red onion and cilantro to make salsa. In a small bowl, stir together the remaining 1 tbsp. olive oil, lime zest and juice, 1/4 tsp. salt and honey. Pour over strawberry salsa and toss to combine. Cover and chill until ready to serve.
Grill
Heat a lightly greased grill or grill pan to medium-high heat. Remove chicken breasts from the marinade and discard the marinade bag. Grill the chicken breasts for 4 to 5 minutes on each side. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Remove the chicken from the grill and let rest for 2 to 3 minutes before serving.
Grill
Heat a lightly greased grill or grill pan to medium-high heat. Remove chicken breasts from the marinade and discard the marinade bag. Grill the chicken breasts for 4 to 5 minutes on each side. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Remove the chicken from the grill and let rest for 2 to 3 minutes before serving.
Serve
Place a grilled chicken breast on a plate and top with strawberry salsa. Serve with grilled asparagus and extra lime wedges on the side.
TIP Make a double batch of strawberry salsa and serve with tortilla chips.
Serve
Place a grilled chicken breast on a plate and top with strawberry salsa. Serve with grilled asparagus and extra lime wedges on the side.
TIP Make a double batch of strawberry salsa and serve with tortilla chips.
Grilled Chipotle Lime Chicken with Strawberry Salsa
10 
so good really good on a hot summer night
Cheryl Burns
Where are the Weight Watchers SmartPoints for these dishes? They look great but you're making us work too hard here. If you're going to advertise on Weight Watchers' sites you have to give us the SmartPoints! Thanks.
Lenann McGookey