In the fresh meat case
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Prep Time: 10 min
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Cook Time: 20 min
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Serves 12
- 300
Calories
- 14G
Protein
- 500MG
Sodium
- 5G
Sat.fat
- 4G
Sugar
In the fresh meat case
Ingredients
1 pkg. 12 slider buns
1 (23-oz.) jar low sodium marinara sauce
6 slices mozzarella cheese, cut into 24 squares
4 tbsp. unsalted butter
2 tbsp. garlic, chopped
1 tbsp. dried oregano
1/4 cup parmesan cheese, grated
Spoon
Place the slider bun bottoms in a greased 13 x 9 casserole dish. Spoon 1 tablespoon of marinara sauce over each slider bottom.
Spoon
Place the slider bun bottoms in a greased 13 x 9 casserole dish. Spoon 1 tablespoon of marinara sauce over each slider bottom.
Fit
Cut each chicken strip to fit on a slider bottom. Spoon remaining pasta sauce over the chicken. Place 2 cheese squares on top of chicken and then cover with slider bun tops.
Fit
Cut each chicken strip to fit on a slider bottom. Spoon remaining pasta sauce over the chicken. Place 2 cheese squares on top of chicken and then cover with slider bun tops.
Melt
In a small saucepan, melt the butter with the garlic and dried oregano. Brush melted garlic butter over the slider tops and sprinkle with parmesan cheese.
Melt
In a small saucepan, melt the butter with the garlic and dried oregano. Brush melted garlic butter over the slider tops and sprinkle with parmesan cheese.
Serve
Bake in a preheated 350°F oven for 10 minutes, until chicken is heated through and the cheese is melted. Serve Chicken Parmesan Sliders while still warm.
Serve
Bake in a preheated 350°F oven for 10 minutes, until chicken is heated through and the cheese is melted. Serve Chicken Parmesan Sliders while still warm.
Chicken Parmesan Sliders
10 
