Grilled Chicken Arugula Salad Wrap

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Grilled Chicken Arugula Salad Wrap

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  • Prep Time: 10 min

  • Cook Time: 15 min

  • Serves 4

  • 434

    Calories

  • 32G

    Protein

  • 507MG

    Sodium

  • 4G

    Sat.fat

  • 4G

    Sugar

Ingredients

1 tbsp. olive oil

1 tsp. onion powder

1/2 tsp. garlic powder

1/4 cup mayonnaise

1 tbsp. minced chives

2 tsp. lemon juice

1 tsp. Dijon mustard

1/4 tsp. salt

1/8 tsp. black pepper

4 large whole-wheat tortillas

2 cups arugula

2 small tomatoes, sliced

2 slices bacon, cooked and crumbled

1/2 avocado, pitted and sliced

Step

Grill

Heat a lightly greased grill or grill pan to medium high heat. Season both sides of the chicken breasts with the olive oil, onion powder, and garlic powder. Grill the chicken breasts for 5 to 6 minutes per side. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Remove from the grill and let rest for 2 to 3 minutes.

Step

Grill

Heat a lightly greased grill or grill pan to medium high heat. Season both sides of the chicken breasts with the olive oil, onion powder, and garlic powder. Grill the chicken breasts for 5 to 6 minutes per side. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Remove from the grill and let rest for 2 to 3 minutes.

Step

Mix

In a bowl, whisk together the mayonnaise, minced chives, lemon juice, Dijon mustard, salt and pepper.

Step

Mix

In a bowl, whisk together the mayonnaise, minced chives, lemon juice, Dijon mustard, salt and pepper.

Step

Assemble

Spread 1 tablespoon of the mayonnaise down the center of a tortilla. Top with 1 cup of arugula, a few slices of tomato, some crumbled bacon, a chicken breast and a few slices of avocado. Fold up the bottom of the tortilla and then roll up. Repeat for the other 3 wraps.

Step

Assemble

Spread 1 tablespoon of the mayonnaise down the center of a tortilla. Top with 1 cup of arugula, a few slices of tomato, some crumbled bacon, a chicken breast and a few slices of avocado. Fold up the bottom of the tortilla and then roll up. Repeat for the other 3 wraps.

Grilled Chicken Arugula Salad Wrap

Ta - da!

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