In the fresh meat case
-
Prep Time: 10 min
-
Cook Time: 0 min
-
Serves 4
- 410
Calories
- 26G
Protein
- 870MG
Sodium
- 3.5G
Sat.fat
- 3G
Sugar
In the fresh meat case
Ingredients
1 cup cooked quinoa
1 medium tomato, chopped or 1/2 cup cherry tomatoes, halved
1/4 cup black olives, sliced
1/4 cup feta cheese crumbled
2 tbsp. olive oil
1 lemon, juiced
1 (8-oz.) container store bought hummus
4 small pita breads
Step
Chop
Chop Roasted Short Cuts into bite sized pieces.
Step
Combine
In a bowl, combine the short cuts, quinoa, chopped tomato, black olives and feta cheese.
Step
Drizzle
Drizzle with olive oil and lemon juice and toss to combine.
Step
Serve
Assemble each Bento Box, with about 1 cup Short Cuts Quinoa Salad, 2 ounces hummus and a pita bread.
Easy Greek Chicken Bowl
Ta - da! 
0 Reviews
0 
