In the fresh meat case
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Prep Time: 3 min
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Cook Time: 17 min
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Serves 8
In the fresh meat case
Ingredients
1 tbsp. cooking oil
1 small onion, chopped*
2 garlic cloves, chopped
4 oz. can chopped green chilies
2 cups chicken stock
2 15-oz. cans cannellini beans and liquid
1 cup frozen sweet corn, thawed
1 tbsp. chili seasoning*
1/2 cup. cilantro (optional)
1 cup. cheddar cheese (optional)
In a medium sauce pot over medium heat, add cooking oil, followed by the chopped onions and garlic. Saute for 3-4 minutes while stirring occasionally.
Add remaining ingredients, bring to a boil, reduce to simmer, and cook for 10- 15 minutes. Season with salt and pepper to taste.
TIP Make your own chili seasoning by combining 1 tsp. cumin and 1 tsp. smoked paprika.
Serve in bowls, and garnish with cheese and cilantro, if desired.
Corn and Chicken Chili
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