In the fresh meat case
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Prep Time: 0 min
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Cook Time: 25 min
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Serves 4
- 330
Calories
- 32G
Protein
- 250MG
Sodium
- 5G
Sat.fat
- 3G
Sugar
In the fresh meat case
Ingredients
1 1/2 tbsp. olive oil
Salt and freshly ground pepper
1 cucumber, peeled, seeded and chopped
1/2 cup plain low fat yogurt
2 tbsp. reduced fat mayonnaise
1 tbsp. chopped fresh dill weed
Prepare outdoor grill for cooking or preheat broiler.
Coat chicken with oil and season lightly with salt and pepper.
Place chicken on cooking surface of grill or broiler pan 6 to 8 inches from heat source. Grill or broil 15 minutes to 25 minutes, or until cooked through, turning occasionally.
In small bowl, combine cucumber, yogurt, mayonnaise, and dill. Season with salt and pepper to taste.
Serve cucumber sauce with warm chicken and grilled vegetables, if desired, or spoon sauce over chicken and refrigerate overnight to serve cold.
Cool Cucumber Chicken
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