Chicken PerduZas

2 Reviews

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Chicken PerduZas

2 Reviews

PERDUE® FRESH CUTS® Fresh Boneless Skinless Chicken Breast Strips

In the fresh meat case

Prep Time: 0 min
Cook Time: 15 min
Serves 6

224
Calories
31G
Protein
447MG
Sodium
3G
Sat.fat
1.5G
Sugar

PERDUE® FRESH CUTS® Fresh Boneless Skinless Chicken Breast Strips

In the fresh meat case

Ingredients

1 pkg PERDUE® FRESH CUTS® Fresh Boneless Skinless Chicken Breast Strips OR PERDUE® Fresh Boneless Skinless Chicken Breast Tenderloins

1 cup pizza sauce

1 cup low fat mozzarella cheese, shredded

1/2 cup pepperoni slices, optional

1/2 cup green bell peppers, diced, optional

1/2 cup black olives, sliced, optional

salt and pepper to taste

Step

Broil

Preheat broiler to high. Line a baking pan with foil and spray with cooking spray. Place the chicken tenders in a single layer on the broiler pan. Season with salt and pepper. Place the pan on the center oven rack and broil the tenders for 5 minutes on one side.

TIP

Lining your broiler pan with foil makes for easy cleanup.

Step

Broil

TIP

Lining your broiler pan with foil makes for easy cleanup.

Step

Top

Turn the tenders over and spread with 1 tablespoon pizza sauce. Top each tender with 1 tablespoon shredded mozzarella cheese and the toppings of your choice.

TIP

Spice things up with Mexican PerduZas. Just replace pizza sauce with salsa and mozzarella with Cheddar cheese.

Step

Top

Turn the tenders over and spread with 1 tablespoon pizza sauce. Top each tender with 1 tablespoon shredded mozzarella cheese and the toppings of your choice.

TIP

Spice things up with Mexican PerduZas. Just replace pizza sauce with salsa and mozzarella with Cheddar cheese.

Step

Serve

Return tenders to oven and broil until toppings are nicely browned and chicken has internal temperature of 170°F degrees, an additional 1 to 2 minutes.

Step

Serve

Return tenders to oven and broil until toppings are nicely browned and chicken has internal temperature of 170°F degrees, an additional 1 to 2 minutes.