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Prep Time: 5 min
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Cook Time: 25 min
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Serves 8
- 210
Calories
- 11G
Protein
- 550MG
Sodium
- 6G
Sat.fat
- 4G
Sugar
Ingredients
1 pack 3520
3/4 pack Cream cheese (softened)
1/2 cup Sour cream
3/4 cup Cheddar cheese, shredded
1/2 cup Black beans, drained/rinsed
1/2 cup Corn, drained/rinsed
1/3 cup Green Chili’s, diced
1 cup Salsa Fresca
1 tbsp. Vegetable Oil
Salt and Pepper to taste
Add a few dashes of hot sauce if you like spice. Serve with Tortilla Chips
Preheat oven to 400°
Heat a large saute pan over medium heat, once hot, add oil, followed by chicken. Cook for 5-7 minutes while stirring, or until chicken is heated through and is starting to slightly brown.
Blend cream cheese and sour cream in mixing bowl until completely smooth. Carefully fold in chicken, corn, black beans, and salsa.
Transfer to baking dish, and top with cheese and bake for 20 minutes or until melted and creamy.
Southwest Chicken Dip
30 
