Chicken and Spinach Pie

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Chicken and Spinach Pie

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  • Prep Time: 15 min

  • Cook Time: 50 min

  • Serves 6

  • 350

    Calories

  • 20G

    Protein

  • 430MG

    Sodium

  • 8G

    Sat.fat

  • 4G

    Sugar

Ingredients

1/2 pkg. refrigerated pie crust (1 single crust)

1 box (10-ounce) frozen chopped spinach, thawed and squeezed dry

1 cup Swiss cheese, shredded

2 eggs

3/4 cup milk

Salt and ground pepper to taste

Step

Combine

Arrange 1 crust in bottom of 9-inch pie plate. Place pie plate on baking sheet. In medium bowl, combine chicken, spinach and cheese. Arrange chicken mixture on bottom crust.

Step

Whisk

In medium bowl, whisk together eggs, milk, salt and pepper; pour over chicken mixture.

Step

Bake

Bake for 50 minutes in a preheated 350°F oven or until knife inserted in the center comes out clean.

Chicken and Spinach Pie

Ta - da!

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