In the fresh meat case
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Prep Time: 0 min
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Cook Time: 20 min
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Serves 4
- 270
Calories
- 31G
Protein
- 380MG
Sodium
- 2G
Sat.fat
-
Sugar
In the fresh meat case
Ingredients
1 pkg. (about 1 1/4 lbs.) PERDUE® Boneless Skinless Chicken Breasts Individually Wrapped
2 tbsp. extra virgin olive oil
3/4 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. ground black pepper
2 medium zucchini, cut in 1/2 inch rounds
1 small red onion, cut in 1 inch wedges
1 pint large cherry tomatoes
1/4 cup thinly sliced fresh basil
10 long wooden or metal skewers
Red wine vinegar and olive oil for seasoning (optional)
Preheat grill to high. Combine olive oil, oregano, salt and pepper; coat chicken with 2 teaspoons of the oil.
Place zucchini, eggplant, onion and cherry tomatoes in a large bowl. Drizzle with remaining olive oil mixture. Stir gently to coat. Thread vegetables onto skewers.
Place skewers and chicken on grill and close lid. Grill chicken 4 to 5 minutes per side, until internal temperature of breast is 170°F. Grill vegetables to preference, turning 2 to 4 times to cook evenly.
Sprinkle chicken with basil and serve with vegetable skewers. If desired, use red wine vinegar and additional olive oil for drizzling over vegetables.
Chicken and Ratatouille Skewers
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