In the fresh meat case
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Prep Time: 10 min
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Cook Time: 10 min
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Serves 4
- 570
Calories
- 23G
Protein
- 910MG
Sodium
- 5G
Sat.fat
- 5G
Sugar
In the fresh meat case
Ingredients
1 tsp garlic powder
1/2 cup Caesar dressing
1 lemon zested and juiced
1/3 cup parmesan cheese, shredded
4 cups tricolored fusilli or rotini pasta, cooked and cooled (about 8 ounces uncooked)
1 cup cherry tomatoes, halved
1 heart of romaine lettuce, sliced into 1-inch slices
Bake
Preheat oven to 425ºF. Place nuggets on a baking sheet and sprinkle with garlic powder. Bake for 9 to 10 minutes. If frozen, add 2 minutes to the baking time. For a crispier product, turn the nuggets halfway through heating time. Let stand 2-3 minutes before serving.
Bake
Preheat oven to 425ºF. Place nuggets on a baking sheet and sprinkle with garlic powder. Bake for 9 to 10 minutes. If frozen, add 2 minutes to the baking time. For a crispier product, turn the nuggets halfway through heating time. Let stand 2-3 minutes before serving.
Whisk
In a large bowl, whisk together the Caesar dressing, lemon zest and juice.
Whisk
In a large bowl, whisk together the Caesar dressing, lemon zest and juice.
Toss
To the bowl of dressing, add the pasta, lettuce, and chicken nuggets. Toss well to coat with dressing.
Toss
To the bowl of dressing, add the pasta, lettuce, and chicken nuggets. Toss well to coat with dressing.
Serve
Transfer to a serving platter and sprinkle with parmesan cheese curls.
Serve
Transfer to a serving platter and sprinkle with parmesan cheese curls.
Whole Grain Nuggets Caesar Pasta Salad
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