In the fresh meat case
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Prep Time: 0 min
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Cook Time: 30 min
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Serves 4
- 700
Calories
- 31G
Protein
- 2020MG
Sodium
- 17G
Sat.fat
- 9G
Sugar
In the fresh meat case
Ingredients
1 can cream of roasted chicken soup with savory herbs (10 3/4 ounces) OR any other cream soup
1/3 cup warm water
1 pkg. shredded Mexican-style cheese blend (about 2 cups), divided(8 ounces)
3 cups slightly crushed corn tortilla chips, divided
1 cup mild or medium salsa
1/2 cup black ripe olive slices
2 cups whole corn tortilla chips
1/2 cup sour cream
1/2 cup avocado slivers
1/2 cup diced tomato
In large mixing bowl, combine soup and warm water. Add chicken, 1 cup cheese and 2 cups crushed tortilla chips. Mix together and place in 7 x 9 or 9 x 9-inch greased baking dish.
Spread salsa evenly over chicken mixture; top with remaining crushed tortilla chips and cheese. Bake in preheated 350°F oven 20 to 25 minutes, until hot and bubbly.
To serve, place a row of whole tortilla chips down center or around edges of casserole and garnish with remaining ingredients.
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Ladonna mckinney