Super Greens Chicken Cobb Salad
10 Reviews
Super Greens Chicken Cobb Salad
10 Reviews
In the fresh meat case
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Prep Time: 10 min
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Cook Time: 30 min
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Serves 4
- 670
Calories
- 48G
Protein
- 680MG
Sodium
- 10G
Sat.fat
- 3G
Sugar
In the fresh meat case
Ingredients
1 lemon, zested and juiced
1 tsp. dried thyme
1/2 tsp. salt, divided
1/4 cup apple cider vinegar
1/2 shallot, minced (about 2 tbsp.)
1 tbsp. Dijon mustard
1 tsp. sugar
1/8 tsp. black pepper
1/2 cup extra virgin olive oil
1/2 cup crumbled blue cheese
10 oz. super greens salad mix
8 slices gluten-free thick-cut bacon, diced and cooked
4 hard-boiled eggs, chopped
2 cups cherry tomatoes, halved
1 avocado, diced
Poach
In a medium saucepan, combine the chicken cuts, lemon juice and zest, dried thyme and ¼ teaspoon salt. Cover with cold water. Bring to a boil, lower the heat and simmer the chicken for 10 minutes. The chicken is done when a meat thermometer inserted in the center reaches 170°F. Let the chicken cool in the broth until ready to use it.
Poach
In a medium saucepan, combine the chicken cuts, lemon juice and zest, dried thyme and ¼ teaspoon salt. Cover with cold water. Bring to a boil, lower the heat and simmer the chicken for 10 minutes. The chicken is done when a meat thermometer inserted in the center reaches 170°F. Let the chicken cool in the broth until ready to use it.
Whisk
In a large glass measuring cup, whisk together the vinegar, shallots, Dijon mustard, sugar, the remaining ¼ teaspoon salt and black pepper. Whisk until the sugar and salt are dissolved. Whisk in the olive oil until emulsified and then stir in the blue cheese.
Whisk
In a large glass measuring cup, whisk together the vinegar, shallots, Dijon mustard, sugar, the remaining ¼ teaspoon salt and black pepper. Whisk until the sugar and salt are dissolved. Whisk in the olive oil until emulsified and then stir in the blue cheese.
Assemble
In a large salad bowl or platter, toss together the super greens. Arrange the cooked gluten-free bacon, chopped eggs, poached chicken cuts, cherry tomatoes and diced avocado.
TIP Make your own super greens salad mix by combining kale, Swiss chard, arugula and spinach.
Assemble
In a large salad bowl or platter, toss together the super greens. Arrange the cooked gluten-free bacon, chopped eggs, poached chicken cuts, cherry tomatoes and diced avocado.
TIP Make your own super greens salad mix by combining kale, Swiss chard, arugula and spinach.
Serve
When ready to serve, toss the salad with the blue cheese vinaigrette and divide among 4 plates.
Serve
When ready to serve, toss the salad with the blue cheese vinaigrette and divide among 4 plates.
Super Greens Chicken Cobb Salad
20 
Very delicious
Elizabeth Evans
I LOVE Cobb salad! This is a fave of mine. So good!
Janet Davis
This would make for a great lunch or especially during the warm months when I would want something light to eat nice recipe though good ingredients much healthier then some things I would normally eat thanks
Diana Beatty
Awesome recipes!!!
Kim sizemore
ummmm I love all the ingredients and looks so fresh
Wanda Perez
Sounds so good! Having tomorrow!
Lois White-Cross
This looks like it would low points for those of us on weight watchers!
Ana C Wheeler
YASS ! It's all good.
April D Johnson
This is great!
Diane Laffey
YES I can live with this in my life.. YUM
alice wilkey