Super Easy Chicken Fajitas

7 Reviews

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Super Easy Chicken Fajitas

7 Reviews

PERDUE® SHORT CUTS® Chicken Fajitas

In the fresh meat case

Prep Time: 10 min
Cook Time: 10 min
Serves 4

300
Calories
20G
Protein
1140MG
Sodium
1G
Sat.fat
5G
Sugar

PERDUE® SHORT CUTS® Chicken Fajitas

In the fresh meat case

Ingredients

2 cups PERDUE® SHORT CUTS® Chicken Fajitas OR PERDUE® SHORT CUTS® Roasted Chicken Strips

1 tbsp. olive oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 tsp. fajita spice blend

1/2 cup picante sauce or salsa

4 medium flour tortillas, warmed (8-inch)

Sauteed onions, optional

Lime wedges, optional

Shredded lettuce, optional

Shredded Cheddar or Monterey Jack cheese, optional

Sour cream, optional

Avocado, optional

Step

Sauté

In a large skillet, heat olive oil over medium-high heat. Add bell peppers and cook, stirring frequently, 5 minutes. Add chicken and fajita seasoning and cook another 2 minutes, until chicken is heated through.

Step

Sauté

Step

Combine

To skillet, add picante sauce and cook, stirring occasionally, 3 to 5 minutes.

Step

Combine

To skillet, add picante sauce and cook, stirring occasionally, 3 to 5 minutes.

Step

Serve

Spoon chicken mixture into warmed tortillas. Top with sautéed onions, picante sauce, lime wedges, shredded lettuce, shredded cheese and sour cream, if desired. Fold to enclose fillings and enjoy.

TIP

To warm tortillas, stack them between 2 paper towels. Microwave on HIGH for 1 minute or until moist and warm.

Step

Serve

Spoon chicken mixture into warmed tortillas. Top with sautéed onions, picante sauce, lime wedges, shredded lettuce, shredded cheese and sour cream, if desired. Fold to enclose fillings and enjoy.

TIP

To warm tortillas, stack them between 2 paper towels. Microwave on HIGH for 1 minute or until moist and warm.