Preheat oven to 375°F.

TIP

Serve over quinoa or brown rice for a healthy family dinner.

Place breaded chicken nuggets on a non-stick baking pan and bake for 10 to 12 minutes or until an internal temperature of 145°F is reached.

While chicken is cooking, heat canola oil in a large saute pan over medium high heat.

When oil is hot add okra, brussel sprouts, corn and sweet potatoes to pan and saute for 3 to 4 minutes.

Add soy sauce, sugar and vinegar to the pan and let summer for 8 to 10 minutes or until the vegetables are fully cooked.

Mix in cooked chicken and season with salt and pepper to taste.