In the fresh meat case
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Prep Time: 15 min
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Cook Time: 30 min
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Serves 4
In the fresh meat case
Ingredients
3 Bell Peppers
1 Yellow Onion
2 tsp. Salt
2 tbsp. Olive Oil
2 tbsp. Taco Seasoning
8 Fajita sized Tortillas
4 tbsp. Chili Powder
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Oregano
1/2 tsp. Crushed Red Pepper Flakes
2 tsp. Paprika
6 tsp. Cumin
2 tsp. Black Pepper
In a small bowl, combine all seasonings together and store in an airtight container, like a mason jar.
Preheat oven to 400°F. Slice onions and peppers and place on large sheet tray lined with parchment paper.
Add PERDUE® FRESH CUTS™ Diced Chicken to pan. Coat with olive oil, salt and taco seasoning and spread out to be one layer on pan. Bake for 25-30 minutes until veggies are soft and cooked through.
Serve with tortillas and any other topping you may enjoy.
Sheet Pan Fajitas
20 
Followed the recipe and the fajitas were delicious. The recipe is so easy to make. I used only half the amount of chicken since only 2 of us were eating but i left the vegetable amounts the same.
Karen Maynard
making this right now thank you
Charmaine Hoke