Heat a large saute pan over medium-high heat. Once Hot, add oil to pan, followed by Sesame-Ginger Chicken. Cook for 4-5 minutes while stirring periodically. Remove from heat.

In a mixing bowl, whisk together vinegar, sriracha, soy sauce, sugar, and sesame oil. Once incorporated, toss mixture with red onions and carrots.

Assemble tacos by dividing meat up evenly between tortillas, top meat with Asian slaw mixture, and garnish with cilantro.